Prosciutto,
Vine Ripe Tomato
&
Fresh Mozzarella 10.95
with extra virgin olive oil & mache
Grilled
Romaine Wedge,
Blue Stilton & Pear Salad 10.95
with spiced pecans and aged sherry vinaigrette
Roasted
Beet Salad 9.95
over mesclun greens tossed with fennel,
toasted walnuts, capra goat cheese,
orange segments & walnut vinaigrette
House
Field Greens 7.95
select mixed greens, carrots, jicama,
cucumber, tomato & apple balsamic vinaigrette
with goat cheese or gorgonzola cheese....8.95
with
grilled chicken....12.95
T
H I N P I Z Z A S
Clams
Casino 14.95
herb-garlic brushed shell with chopped clams,
roasted red peppers, bacon, caramelized onion,
pepperjack & mozzarella cheeses
Pizza di Parma 15.95
virgin
olive oil brushed pizza topped with
fresh baby arugula, thin prosciutto
&
aged parmesan cheese
B
U R G E R S & S A N D W I C H E S
all
served with french fries & pickle
Grilled Pesto Burger 11.95
with yellow vine ripe tomato, fresh mozzarella,
baby arugula and housemade pesto
Grilled Vermont Burger 11.95
white vermont cheddar cheese,
applewood smoked bacon, lettuce, tomato & onion
RCG Cheese Steak Wrap 11.95
thinly
sliced sauteed steak, roasted red pepper,
mushrooms & white cheddar cheese rolled in
a flour tortilla with caramelized onions & garlic aioli
E
N T R E E S A L A D S
Traditional “Ty Cobb" 14.95
with avocado, roasted corn, chopped bacon,
tomato, gorgonzola cheese & hard boiled egg over
mixed field greens tossed with red wine-herb vinaigrette
with grilled chicken....16.95
with grilled shrimp....21.95
Macadamia Nut Crusted Chicken 17.95
with field greens, baby arugala, endive,
granny smith apples, baby green beans, dried cherries
gorganzola cheese, and a raspberry vinaigrette
Asian
Beef Salad 18.95
asian style marinated beef served medium rare with
sesame seeds over a salad of baby spinach, carrots,
sliced jicama, mango, crispy wontons and a red chili vinaigrette
Two
Way Shrimp
with Asian Green Salad 21.95
shrimp tempura over salad of asian greens tossed with red peppers, coconut-lime
dressing, cilantro, mango, jicama & roasted peanuts served with shrimp-vegetable
spring rolls &
spicy mango-red chili dipping sauce
Grilled
Atlantic Salmon
with Charred Tomato Aioli 21.95
served over spinach salad with roasted corn,
yellow tomatoes, crispy fried new potatoes,
applewood smoked bacon, gorgonzola cheese
and sherry vinaigrette
Grilled
Prosciutto Wrapped Shrimp 23.95
with salad of field greens tossed with sun-dried tomato,
cantaloupe, fried gorgonzola, haricots verts, red peppers,
grilled asparagus, avocado, cilantro & balsamic vinaigrette
S E A F O O D
Ginger Sesame Crusted Salmon 24.95
with orange miso vinaigrette, sprout salad
& wasabi scented whipped potatoes
Chilean Sea Bass 28.95
with charred tomato vinaigrette and
lemon, sweet pea & leek risotto
Chorizo Crusted Chatham Codfish 23.95
served with a stew of cockles, tomato, leeks, baby fennel
russian fingerling potatoes & herb chardonnay broth
Pan Seared Jumbo Sea Scallops 28.95
with mustard seed vinaigrette, wilted garlic spinach
and ginger-coconut jasmine rice
M
E A T & P O U L T R Y
Roulade of Free Range Chicken 18.95
paillard of chicken rolled with
sun-dried tomato, goat cheese & baby spinach
served with red himalayan rice & garlic broccoli
Southern Fried Amish Chicken 21.95
semi boneless free range half chicken, fried southern style,
with white mushroom gravy, buttermilk mashed potatoes
and grilled zucchini
RCG Mixed Grill 28.95
grilled filet mignon, shrimp & italian sweet sausage
with crispy shallot-chive butter, grilled asparagus,
pilaf of orzo, red rice, sun-dried cherries & toasted almonds
Chimmi-Churri Hanger Steak & Bistro Fries 25.95
grilled hanger steak served with housemade bistro fries,
onion grass, blue cheese crusted roasted tomato
and chimmi-churri dipping sauce
P A S T A
Angel
Hair Pasta & Shrimp 21.95
fresh basil, tomato, caramelized fennel, shallots
& garlic served in white wine-herb butter broth
topped with feta cheese
Rigatoni & Chicken Apple Sausage 19.95
tossed with grilled asparagus, oven roasted tomato,
roasted forest mushrooms & basil-sherry cream sauce
Cavatelli 18.95
with spicy italian sausage, red bell peppers
& organic plum tomato-basil sauce
topped with fresh ricotta cheese
D
E S S E R T S
$8.95
Tahitian
Vanilla Bean Crème Brûlée
Blueberry & Peach Cobbler
served warm with vanilla ice cream
Homemade
Chocolate Chip Brownie
with chocolate & caramel sauces
pepppermint stick ice cream
Warm Valrhona Chocolate Cake
topped with tahitian vanilla ice cream,
warm caramel & chocolate sauces
~ please allow 15 minutes ~
Key
Lime Pie
with fresh whipped cream
Lemon
Tart
with blueberry compote
Ice
Creams
Tahitian Vanilla
Reese’s Nightmare
Peppermint Stick
Cinnamon
Butter Pecan
Chocolate Gelato
Sorbets
Raspberry
B E V E R A G E S
Stewart’s
Fresh Brew Root Beer 3.00
Mother’s
Fresh Brewed Ice Tea 2.75
Lemonade 2.75
Half & Half 2.75
1/2 lemonade & 1/2 ice tea
San Pelligrino Sparkling Mineral Water
small 4.00 large 8.00
Figi
Flat Mineral Water
small 4.00 large 8.00
