L U N C H
 

A P P E T I Z E R S

New England Clam Chowder 8.95
with oyster crackers
 
Chilled Yellow Tomato Gazpacho 7.95
with avocado mousse

Crispy Tuna Roll 12.95
nori wrapped “sushi grade” yellowfin tuna
served rare with radish sprout salad & ponzu dipping sauce

Mini Chicken Quesadillas 9.95
marinated chicken, salsa, guacamole,
pepperjack cheese & sour cream

RCG Flatbread 6.95
garlic-olive oil brushed lavash,
with roasted herb tomatoes, rosemary,
mozzarella and goat cheese

Prosciutto, Vine Ripe Tomato
     & Fresh Mozzarella 10.95
with extra virgin olive oil & mache

Grilled Romaine Wedge,
        Blue Stilton & Pear Salad 10.95
with spiced pecans and aged sherry vinaigrette

Roasted Beet Salad  9.95
over mesclun greens tossed with fennel,
toasted walnuts, capra goat cheese,
orange segments & walnut vinaigrette

House Field Greens  7.95
select mixed greens, carrots, jicama,
cucumber, tomato & apple balsamic vinaigrette
with goat cheese or gorgonzola cheese....8.95
with grilled chicken....12.95

T H I N   P I Z Z A S
 
Clams Casino 15.95
herb-garlic brushed shell with chopped clams,
roasted red peppers, bacon, caramelized onion,
pepperjack & mozzarella cheeses

Pizza di Parma 15.95
virgin olive oil brushed pizza topped with
fresh baby arugula, thin prosciutto
& aged parmesan cheese


B U R G E R S  &  S A N D W I C H E S
all served with french fries & pickle
 
Grilled Pesto Burger 10.95
with yellow vine ripe tomato, fresh mozzarella,
baby arugula and housemade pesto

Grilled Vermont Burger  10.95
white vermont cheddar cheese,
applewood smoked bacon, lettuce, tomato & onion
 
Fried Soft Shell Crab 11.95
cornmeal crusted fried jumbo crab, lettuce & tomato
served on a kaiser roll with lemon-caper aioli
 
RCG Cheese Steak Wrap 10.95
thinly sliced sauteed steak, roasted red pepper,
mushrooms & white cheddar cheese rolled in
a flour tortilla with caramelized onions & garlic aioli
 
River Cat B.L.T. 10.95
with white vermont aged cheddar cheese, avocado,
applewood bacon & mayonnaise on country white toast

Fresh Oven Roasted Turkey Club 10.95
with swiss cheese, bacon, lettuce & tomato
served on wheatberry toast with basil mayonnaise

Smoked Chicken & Black Forest Ham Panini 10.95
served on wheatberry bread with sliced pears, brie, caramelized onions and roasted red pepper mayonnaise

Tippitina 10.95
grilled spicy chicken, lettuce & tomato
served on a kaiser roll with a cumin-scallion mayonnaise


E N T R E E   S A L A D S
 
Traditional “Ty Cobb” 11.95
with avocado, roasted corn, chopped bacon,
tomato, gorgonzola cheese & hard boiled egg over
mixed field greens tossed with red wine-herb vinaigrette
with grilled chicken....14.95
with grilled shrimp....19.95
 
Macadamia Nut Crusted Chicken 15.95
with field greens, baby arugala, endive,
granny smith apples, baby green beans, dried cherries
gorganzola cheese, and a raspberry vinaigrette

Asian Beef Salad 16.95
asian style marinated beef served medium rare with
sesame seeds over a salad of baby spinach, carrots,
sliced jicama, mango, crispy wontons
and a red chili vinaigrette

Two Way Shrimp
       with Asian Green Salad 15.95
shrimp tempura over salad of asian greens tossed with red peppers, coconut-lime dressing, cilantro, mango, jicama, roasted peanuts served with shrimp-vegetable spring rolls & spicy mango-red chili dipping sauce

Grilled Atlantic Salmon
        with Charred Tomato Aioli 14.95
served over spinach salad with roasted corn,
yellow tomatoes, crispy fried new potatoes,
applewood smoked bacon, gorgonzola cheese
and sherry vinaigrette
 
Prosciutto, Cantelope & Fried Gorgonzola 15.95
with salad of sun-dried tomato, haricots verts, red peppers,
grilled asparagus, avocado, cilantro & field greens
tossed with balsamic vinaigrette


E N T R E ES
 
Ginger Sesame Crusted Salmon 14.95
with red miso vinaigrette, sprout salad
& wasabi scented whipped potatoes
 
Prince Edward Island Mussels & Frites 10.95
simmered in white wine with chorizo sausage,
grape tomatoes, green onions & fresh herbs
served with a roasted garlic cream sauce
& cripsy pommes frites
 
Bunkie Shrimp 12.95
with cream mustard-shallot sauce, house dill bread,
jasmine rice and grilled zucchini

Chicken Picatta 12.95
sauteed paillard of chicken with lemon-caper sauce,
red himalayan rice & garlic broccoli

Cashew Beef & Noodles 12.95
asian marinated cashew beef served with
scallion-lo mein noodles, garlic broccoli
and tamari-chili sauce
 
Angel Hair Pasta & Feta Cheese 11.95
with tomato, caramelized fennel, shallots
& garlic served in white wine-herb butter broth
with chicken....14.95
with basil shrimp....18.95
 
Rigatoni & Chicken Apple Sausage 10.95
tossed with grilled asparagus, oven roasted tomato,
roasted forest mushrooms & basil-sherry cream sauce
 
Cavatelli 11.95
with spicy italian sausage, red bell peppers
& organic plum tomato-basil sauce
topped with fresh ricotta cheese


D E S S E R T S
$8.95
 
Tahitian Vanilla Bean Crème Brûlée

Blueberry & Peach Cobbler
served warm with vanilla ice cream

Homemade Chocolate Chip Brownie
with chocolate & caramel sauces
pepppermint stick ice cream

Warm Valrhona Chocolate Cake
topped with tahitian vanilla ice cream,
warm caramel & chocolate sauces
~ please allow 15 minutes ~

Key Lime Pie
with fresh whipped cream

Lemon Tart
with blueberry compote

Ice Creams
Tahitian Vanilla
Reese’s Nightmare
Peppermint Stick
Cinnamon
Butter Pecan
Chocolate Gelato

Sorbets
Raspberry

B E V E R A G E S
 
Stewart’s Fresh Brew Root Beer  3.00

Mother’s Fresh Brewed Ice Tea  2.75

Lemonade  2.75

Half & Half   2.75
1/2 lemonade & 1/2 ice tea

San Pelligrino Sparkling Mineral Water
small  4.00    large  8.00

Figi Flat Mineral Water
small  4.00    large  8.00